{💌 this is: my artist digest for April. I also send Friday letters called guide.notes}
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Dear friends,
hello from China. I’m currently in Hainan Island on the South China Sea, visiting family, being steamed alive in the sticky heat, and eating the creamiest, sweetest mangos of my life with a spoon. The weather, the fruit, and the thrashing waves are here to occupy me as I’m processing all the sensations that come with returning to China after 6 years. Before this, I was in my birth city, Hangzhou.