Eggplant Parm
On lunch.
The sun wasn't doing much against the cold despite being bright enough, reflecting off the pavement and the nearby buildings, to leave me squinting into the light.
I was waiting on lunch, hands shoved in the pockets of the winter coat that was suddenly needed—from which I excavated a long-lost, beloved lip gloss that very morning—and regretting that I left my gloves at my desk.

I’m friendly with the Tuesday food truck guys, the sweet Gen-Z himbos and their frankly flawless (imo) operation. There’s no real benefit to being a regular, other than that I don’t have to give my name for my order anymore and of having a routine to look forward to and the comfort, however minor, of being known.
While I was standing there, lightly eavesdropping on my fellow sandwich-wanters milling about, I saw, out of the corner of my eye, a solitary snowflake drift past. It landed on my lapel, a little star, and melted away into nothing with the touch of a finger.
They called my name. You’ll be here all season? I asked, reaching to take another shockingly large eggplant parm from the kid’s outstretched hands.
You bet, he said, we’ll be seeing you again.