I don’t like greasy chicken soup and I despise greasy cocktails. If that’s the direction that some “mixologists” and “bar chefs” are going, which I believe we can call south, then I’ll stay home and fixate on a copita of Emilio Lustau Fino Sherry for my 5:00 o’clock treat. And, further, Fino never disturbs my lipstick.
I don’t like greasy chicken soup and I despise greasy cocktails. If that’s the direction that some “mixologists” and “bar chefs” are going, which I believe we can call south, then I’ll stay home and fixate on a copita of Emilio Lustau Fino Sherry for my 5:00 o’clock treat. And, further, Fino never disturbs my lipstick.