Yep. Eggs, onions, flour, the whole shebang. Not sure though how much of the oil was blotted off because I recall them being (gloriously) greasy. Was always a winter staple with us. Haven’t had any for many, many years. Right up there with fried bologna and onions. How am I still alive?
Yep. Eggs, onions, flour, the whole shebang. Not sure though how much of the oil was blotted off because I recall them being (gloriously) greasy. Was always a winter staple with us. Haven’t had any for many, many years. Right up there with fried bologna and onions. How am I still alive?