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January 2, 2026

Maxime Luca's January 2026 Newsletter

Coucou lovelies,

As I start this New Year under the Spanish sun, I couldn’t be more excited for the adventures ahead. I’ve truly enjoyed my time in Portugal and Spain over the past few weeks, soaking in the beauty and energy of both countries. My semester kicks off with an intense schedule, but I’ll be doing my best to accommodate dates that are planned in advance. This New Year marks a significant shift in my personal and professional journey, as this chapter of my current job slowly comes to an end. While I still have time, I’m eager to connect and create lasting memories with all of you.

I’m also incredibly grateful for everything this experience has allowed me to accomplish. Many exciting projects are on the 2026 horizon that wouldn’t have been possible without the support of so many of you. I’m deeply thankful for the opportunities to reflect, grow, and share this journey together. Let’s make the most of 2026 together!

Posing for Nubelightwear in Spain

Updates

  • I will be back from Spain on January 5th

  • I won’t be using my phone number anymore so communication has to go through my email address

  • I added a few items to my wish list if you want to put a smile on my face

Spain oranges
Classic Lisbon’s view
Sintra’s Castle

Gastronomy to discover together
Le Violon  ~ Ingredient-driven cuisine
Sabayon ~ 
Michelin star tasting menu (reservation open on September 3rd)
Jérome Ferrer - Europea ~
Michelin star modern cuisine
Maison Boulud ~ Gourmet cuisine
Le Club Chasse et pêche ~ Quebec cuisine
Dorsia ~ European modern cuisine
Panacée ~ 
Modern cuisine
Mémo ~
Modern tasting menu

Restaurants where I would love to go back to
Okeya Kyujiro  ~  Omakase Japanese cuisine
Foxy ~ Modern cuisine 
Bouillon Bilk  ~  Farm to table cuisine
Île flottante  ~  Vegetarian tasting menu
Nama ~ Omakase Japanese cuisine

Exhibitions
Richard Avedon - Portraits of Aging ~ MMFA
In Praise of the Missing ~ MAC

Experiences
Bio wine and vegetarian food ~ Tasting menu with ITHQ
Bubbles and oysters ~ Tasting menu with ITHQ
Spa day at Bota Bota ~ Massage and spa
Duos with my favorite lover ~ Beatrice Blue

Detailed availability

  • January 5th: 17h00-23h00

  • January 6th: 8h00-13h00

  • January 11th: 20h00-00h00

  • January 12th: 8h00-11h30

  • January 13th: 8h00-12h30

  • January 16th: 13h00-0h00

  • January 17th: 12h00-20h00

  • January 18th: 20h00-00h00

  • January 19th: 9h00-11h30

  • January 21th: 17h00-21h00

  • January 22th: 18h30-22h30

  • January 23th: 13h00-17h00

  • January 25th: 20h00-00h00

  • January 26th: 9h00-11h30

  • January 27th: 9h00-12h30

  • January 30th: 13h00-17h00

Hope to see you soon,

Max xx

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