Coucou lovelies,

This year has started with so many great connections, opportunities, dates and I can’t wait to keep on enjoying this part of my life in your company.

Gastronomy to discover together
Sushi Nishinokaze ~ Japanese Omakase
Brocard ~ Syrian cuisine
Le Violon  ~ Ingredient-driven cuisine
Sabayon ~ Michelin star tasting menu (reservation open on September 3rd)
Jérome Ferrer - Europea ~ Michelin star modern cuisine
Maison Boulud ~ Gourmet cuisine
Le Club Chasse et pêche ~ Quebec cuisine
Dorsia ~ European modern cuisine
Panacée ~ Modern cuisine
Mémo ~ Modern tasting menu

Restaurants where I would love to go back to
Okeya Kyujiro  ~  Omakase Japanese cuisine
Foxy ~ Modern cuisine 
Bouillon Bilk  ~  Farm to table cuisine
Île flottante  ~  Vegetarian tasting menu
Nama ~ Omakase Japanese cuisine

Exhibitions
Richard Avedon - Portraits of Aging ~ MMFA
In Praise of the Missing ~ MAC

Experiences
La Création ~ February 26th-March 1st Grands Ballets Canadiens
LA(HORDE) ~ Ballet National de Marseilles February 27th-March 7th
Bio wine and vegetarian food ~ Tasting menu with ITHQ
Bubbles and oysters ~ Tasting menu with ITHQ
Spa day at Bota Bota ~ Massage and spa
Duos with my favorite lover ~ Beatrice Blue

Detailed availability

• February 3rd: 10h00-12h30

• February 4th: 19h00-23h00

• February 5th: 10h00-12h30

• February 8th: 19h30-00h00

• February 10th: 10h00-12h30 / 19h00-00h00

• February 13th: 13h00-00h00

• February 14th: 10h00-16h00

• February 15th: 20h00-00h00

• February 18th: 17h00-00h00

• February 19th: 19h00-00h00

• February 20th: 13h00-17h00

• February 21th: 18h00-00h00

• February 22th: 19h00-00h00

• February 24th: 9h00-12h30 / 18h30-23h00

• February 26th: 18h30-23h00

• February 27th: 13h00-17h00

Hope to meet you soon,

Max xx