XOTV and Slow Cuisine -- XOTV Weekly
What do XOTV and slow cuisine have in common? Michael Biesemeyer, our Director of Creator Relations, has a background in the restaurant industry and shines a light on the similarities between a farm-to-table dining experience and being a creator on our curated platform.
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This week's Everything XOTV Vlog
Drum up your appetite as you learn about the similarities between a delicious farm-to-table meal and being a stakeholder in XOTV. Michael walks you through the not-so-difficult stretch between the two here.
Opportunities
Creativity in Your Online Courses
Many XOTV creators have their own courses offered on the platform or are gearing up to release educational resources. But how do you keep your audience and pupils engaged with yet another online class? This article is full of ideas and opportunities to keep the creativity flowing for both the instructor and the students.
And lastly, we are partnered with the wonderful Culturs to create this newsletter. Culturs is the home for people who straddle the intersections of Race, Ethnicity, culture, home and more.