Oft-neglected (The Trivet Newsletter)
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Oft-Neglected (the Trivet newsletter) has 11 questions for Magali Mutombo
April 24, 2023
Hello! Our oft-neglected newsletter comes to you as spring rises in NYC, and it's clear that summer isn't too far behind. We've been quietly working on...
Shifting Gears into Fall
October 18, 2021
Happy autumn, Trivet friends! Trivet team member Tim here. It’s a few weeks late, but fall finally showed up in New York City this morning, and I’m already...
Heatmap
July 14, 2021
Hey, and happy July from Trivet. Wherever you are, we hope you’re staying cool and enjoying some of the bounty of the season. We also want to say welcome to...
Enormous Salad
June 16, 2021
Hello, and happy June. As we barrel toward the solstice, I hope you’re feeling some of the ease of summer—mask-less jaunts outside, social time with friends...
A Request for Opinions
May 6, 2021
First things first: If you blog, we’d love to get your thoughts on an idea we’re spinning up here at Trivet. What we envision is a food-specific niche...
Capturing Light
April 7, 2021
Hello, and happy spring. A streamlined newsletter today: a blogger interview followed by a question we hope you’ll answer in the comments. Read on! This...
Shoulder Season
March 23, 2021
Everyone’s waiting for something. This is always true, but it feels maximally true right now—now that spring is coming, and relief from [insert your least...
Spring Forward
March 11, 2021
It’s time to make a confession: I haven’t been cooking much lately. For months and months during the pandemic, as in big swaths of life before, I cooked...
Songs about Buildings and Food
January 13, 2021
It’s been two weeks since the last newsletter, and a lot has happened in the world. On behalf of Trivet, I hope this one finds you healthy and safe. Staying...
De Cecco Sleeps with the Fishes
December 29, 2020
Hi, and happy almost-new-year! Are you ready to see 2020 out the back door? I bet. Take a deep breath. If you celebrated Christmas, touch the good memories,...
On Gelato
December 15, 2020
How Mary Jaras makes an affogato (see interview, below) When I was a graduate student the first time, I lived in a remote town that had a large and...
Orange crush
November 30, 2020
It’s raining today in Baltimore, the kind of sustained, soaking rain that is almost as atmospheric as a snowstorm. The Thanksgiving leftovers are just about...
A Thanksgiving like no other
November 16, 2020
What are you doing for Thanksgiving? Chances are that whatever you have planned, it’s going to be different from your usual. In light of the ongoing surge of...
Comfort food for uncomfortable times
November 2, 2020
The day before the 2020 US Presidential election is not a good time to write anything, not even a food newsletter. In thirty-six hours, the world will be...
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