Farmstand is open!
Hello everyone,
The farmstand is officially open for the season! I hadn’t expected our vegetables to be ready so soon, but they are — and they are lookin’ good.
This week, we’ve got:
baby bok choy
kale (assorted varieties)
komatsuna
The stand is open daily from 8 am til sunset.
A brief housekeeping note: All farmstand credit from last season carries over. The binder with prepaid accounts is in the farmstand. If you are interested in starting a prepaid account, please email me: tiantianfarmwa@gmail.com.
As you might know, this is my first season running the farm solo, after Steven decided last season to pursue a career in law (!). For this year, I decided to focus on wholesale production for food banks and retail only for the farmstand. It’s a welcome change from the grind of weekly Seattle farmers markets and a CSA, if I’m being honest, and I’m extremely excited to shower the farmstand with extra love and attention this season.
Hope you all enjoyed today’s sunshine!
Elizabeth