Fall updates
Hello!
It’s been a while since we’ve been in touch. Now that our season is winding down, we’re popping in with few updates:
We plan to stay open for another month or so, until the greens in our field run out. Expect another email when we officially close for the season, as well as road/farm signage. We plan to re-open in May.
We have two types of winter squash available. Some of it is in the stand right now, priced per piece. The rest is have available for bulk orders, 5# and up, $1.50/lb. We have futsu, a creamy and deliciously sweet Japanese variety. Its skin is thin enough to eat, forcing you do less work to enjoy this squash. We also have honeynut, an extra sweet, mini butternut variety. Both are great for simply slicing and roasting; the honeynut would also make an excellent pie.
Futsu
If you’re interested in placing a wholesale winter squash order for pickup at the farmstand, let us know. Pickup is available 11/12 - 11/16 and after 11/24 until supplies run out.
Thanks, as always, for supporting our farm!
Elizabeth