NZ stuff's a bit less saltier it seems, because I got for maximum thickness when making sandwiches or folding a slice of toast with marmite on it over a slab of cheese.
I also have an utterly horrifying marmite, cheese, onion and chilli "white"sauce pasta dish that's my mad adaption of Nigella Lawson saying butter and marmite make for a nice sauce for pasta. It does, but it needed "something more".
Looks terrible, utterly delicious and microwaving the left overs, for some obscure reason, turns it into pure heroin.
Hehehehehe.
NZ stuff's a bit less saltier it seems, because I got for maximum thickness when making sandwiches or folding a slice of toast with marmite on it over a slab of cheese.
I also have an utterly horrifying marmite, cheese, onion and chilli "white"sauce pasta dish that's my mad adaption of Nigella Lawson saying butter and marmite make for a nice sauce for pasta. It does, but it needed "something more".
Looks terrible, utterly delicious and microwaving the left overs, for some obscure reason, turns it into pure heroin.