Just finished the Southern hemisphere season of Seville oranges in Australia where making marmalade is a required accomplishment of every farm cook. They also make a wonderfully bittersweet candied peel, which can be coated in dark chocolate or rolled in sugar for use in baking. I can report from recent experience children do not like chocolate-covered peel.
Just finished the Southern hemisphere season of Seville oranges in Australia where making marmalade is a required accomplishment of every farm cook. They also make a wonderfully bittersweet candied peel, which can be coated in dark chocolate or rolled in sugar for use in baking. I can report from recent experience children do not like chocolate-covered peel.