Costa Rica 🇨🇷 Tarrazú
Hello Sideyard Friends, This week’s coffee comes to us from the Tarrazú region of Costa Rica. It was processed by the Cerro La Cruz mill as a “white honey”,...
Kenya 🇰🇪 Othaya Co-op
Hello Sideyard Friends, This week’s coffee is from the Othaya Farmer’s Cooperative in Kenya. So far I’m tasting bright citrus, brown sugar, and cinnamon. As...
Rwanda 🇷🇼 Rulindo
Hello Sideyard Friends, This week’s coffee is from the Rulindo district in Northern Provence, Rwanda. Rwanda produces roughly 20,000 metric tons of coffee...
Blend Week 🇨🇴🇮🇩🇺🇬
Hello Sideyard Friends, This week’s big-bodied blend offers a great contrast against last week’s light and bright Ethiopia. The blend comprises three parts...
Ethiopia Yirgacheffe Chelchele 🇪🇹 Natural
Hello Sideyard Friends, When we had this coffee for the first time back in November I immediately ordered more. It hits some of my favorite notes—moderate...
Colombia Tolima Washed 🇨🇴 + Valentine's Promo ❤️
Hello Sideyard Friends, A few weeks ago I ordered two different green coffees from Colombia. It had been a while since we roasted a Colombia, the prices fit...
Blend Week
Hello Sideyard Friends, We bumped the roast day again this week, so this week’s coffee is another fresher-than-average roast. It’s a blend of the last three...
Ethiopia 🇪🇹 Limu 🍑
Hello Sideyard Friends, This week’s coffee comes to us from the Limu region of the Oromia zone in west-central Ethiopia. Limu is not as well know as areas...
Bali 🇮🇩 Semi-Washed
Hello Sideyard Friends, This week’s roast is a semi-washed process coffee from Bali. The flavor profile includes dark chocolate, fig, honey, and black tea,...
Mexico 🇲🇽 Chiapas + 2024 Year in Review 🪩
Hello Sideyard Friends, Happy New Year! Thanks for all your support in 2024. All told, we roasted 2055 pounds of coffee from 22 different origins, and biked...
This Week's Costa Rica 🇨🇷 + Next Week's Blend 🇨🇷/🇪🇹
Hello Sideyard Friends, Michael delivered this week’s and next week’s coffee tonight. Eighty plus bags of coffee is a stretch for the cargo bike, but we like...
Ethiopia Guji 🇪🇹 Buku Sayisa 🫐
Hello Sideyard Friends, Due to our importers’ relationships with growers and processing stations, we often end up buying the same coffees from one year to...
Uganda 🇺🇬 Rwenzori Natural
Hello Sideyard Friends, This week’s coffee comes to us from the Rwenzori mountain region of Uganda. It’s a natural process lot with a great aroma (seriously,...
No coffee this week (fifth Friday)
Hello Sideyard Friends, Today is the fifth Friday in November. As such, Sideyard has the week off. December subscription payments will process Sunday. Please...
Ethiopia 🇪🇹 + Mexico 🇲🇽
Hello Sideyard Friends, This week’s roast is a blend of Ethiopia Guji and Mexico Los Altos. They’re nigh perfect compliments for each other as it ends up...
Mexico 🇲🇽 Los Altos, Chiapas
This week’s coffee is from the Los Altos region of Chiapas, Mexico. It’s an obvious departure from the recent natural Ethiopia and Costa Rica offerings, but...
Ethiopia 🇪🇹 Yirgacheffe 🫐
Hello Sideyard Friends, This week’s roast is a natural process lot from the Yirgacheffe region of Ethiopia. Flavor notes include milk chocolate, black tea,...
Costa Rica 🇨🇷 Anaerobic Process
Hello Sideyard Friends, [oops… drafted this last night and forgot to hit send!] This week’s roast is an anaerobic process coffee from the Tarrazú region of...
Blend Week 🇮🇩/🇨🇷
Hello Sideyard Friends, This week’s coffee is a 50/50 blend of the recent Costa Rica natural and the Sumatra wet hulled. I’ve only brewed one pot so far, but...
Sumatra 🇮🇩 Weh Ilang Wet Hulled
Hello Sideyard Friends, This week’s coffee (one day early this week) is from the Wet Ilang region of Sumatra. It’s a high grown (1600 meters above sea...