Hello Sideyard Friends,

This week's coffee comes to us from a processing facility at the foothills of Mt Kenya in central Kenya. The facility draws coffee from over 1200 small holder farms and this particular lot was sorted as a peaberry. Check out those teeny beans! The importer's tasting notes list caramel, dried plum, marzipan, and lavender. With a darker-medium roast, as such, the caramel and plum come to the forefront, while the marzipan and lavender peak out at the end of the profile.

We have a couple extras in stock on the site. 

This week's origin track is These Dishes Ain't Gonna Do Themselves by Kabeaushé. 

Cheers,

Ryan