Sideyard Notes: Kenya 🇰🇪 Kimalany | Last Roast of 2023
Hello Sideyard Friends,
The last roast of 2023 is a coffee from the Farmers Cooperative Society (FCS) in Kimalany village in Kenya. FCS uses a wet mill to process beans from hundreds of small holder farms in central Kenya. I'm tasting sparkling acidity, dark chocolate, black cherry, and brown sugar. Taking a big whiff of the brewed cup highlights the black cherry and some lighter fruited notes as well.Â
The origin track recommendation for the week is a fun 70's funk number by Matata: Return to You.
Next week is a fifth Friday, so no deliveries or pickups until January 5. Thank you all for a great 2023 and see you in the new year!Â
Cheers,
Ryan
p.s. We have a couple extras in stock for this week's coffee.Â
Â
The last roast of 2023 is a coffee from the Farmers Cooperative Society (FCS) in Kimalany village in Kenya. FCS uses a wet mill to process beans from hundreds of small holder farms in central Kenya. I'm tasting sparkling acidity, dark chocolate, black cherry, and brown sugar. Taking a big whiff of the brewed cup highlights the black cherry and some lighter fruited notes as well.Â
The origin track recommendation for the week is a fun 70's funk number by Matata: Return to You.
Next week is a fifth Friday, so no deliveries or pickups until January 5. Thank you all for a great 2023 and see you in the new year!Â
Cheers,
Ryan
p.s. We have a couple extras in stock for this week's coffee.Â
Â
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