Sideyard Coffee: February 10 - Ethiopia Guji 🇪🇹 Dry Process

Hello Sideyard Friends,

This week's roast is an Ethiopian dry process coffee from the Guiji zone in southern Ethiopia. On the spectrum of funky dry process flavors, this one is pretty clean tasting. The brewed aroma trends toward the floral end of the spectrum with honey and jasmine. These notes come through in the brewed cup as well, alongside a fruited note reminiscent of strawberry and stone fruits. While not as wild as some natural process Ethiopias, it's a great reminder of why Ethiopia is my favorite origin. 

The origin track for the week is Sidet Eskemeche by Dexter Story. Story is from LA, but you'd be forgiven for thinking he was from Addis given just how obsessive a student he is of Ethiopian jazz. 

Cheers,

Ryan