Sideyard Coffee: August 13 - Tanzania 🇹🇿 peaberry 🍏
Hi Sideyard Friends,
This week's coffee is a Tanzanian peaberry. Peaberry coffee beans result from a genetic mutation that leaves just one seed to develop (instead of the usual two) in a small percentage (~5-10%) of coffee cherries. This extra space allows them to develop a round, pea-like shape. Between their shape, and the rumor that they pack in more flavor, peaberries often command a premium for farmers and processing stations that invest the time to sort them out.
The grounds are overtly fruity and there are some fruits coming through in the brewed cup as well. Look for apple/grapefruit/melon. Overall it's a solid medium roast with creamy body and a sweet aftertaste. I look forward to seeing how the flavors develop over the coming week as it hits peak.
Cheers,
Ryan
References
https://www.seriouseats.com/wont-you-be-my-peaberry-what-are-peaberry-coffee-beans