Hello Sideyard Friends,

This week’s coffee is a blend of three East African coffees: Kenya, Tanzania natural, and Ethiopia Yirgacheffe. It starts with a nice snap of acidity, followed by the natural fruited tones of the Tanzania, and finishes with a floral hint of the Ethiopia. Though it’s fun to try to parse out what’s what in a blend like this, they’re fitting together quite nicely. We have a couple extras in stock.

I’ve recommended this Kenyan DJ/producer a few times before, so you may already know if this one will work for you or not: And now a word from our Sponsors by Kabeaushé.

Cheers,

Ryan

p.s. After completing bike deliveries today, we had one extra 12oz bag in the bike. If we missed you, please let me know! Hopefully I just messed up the count. :)