April 5, 2024

Costa Rica 🇨🇷 Tarrazú Hot Springs Washed

Hello Sideyard Friends,

This week's coffee is from the Tarrazú region of Costa Rica. The region is known for inventive and wizard-level coffee processing techniques. This specific lot was processed with hot mineral spring water, which speeds up fermentation and purportedly lends a cleaner profile to the cup. Of the myriad tasting notes from the importer, I'm tasting bakers chocolate, brown sugar, and tamarind.

Cheers,

Ryan

p.s. We have some 12oz extras in stock on the site.