Hello Sideyard Friends,

This week’s roast is a natural process coffee from the famed Tarrazú region of Costa Rica. It was processed at Beneficio San Diego Mill—a mill with a history that dates all the way back to 1888.

As we might expect from a natural process coffee, it’s on the fruitier end of the spectrum, with notes of strawberry, plum, hibiscus, and honey. We have a couple extras in stock.

The origin track recommendation for the week is Oh Mi Mama from Los Abejorros—a popular child group from the 80’s and 90’s.

Next Friday’s coffee will be delivered on Tuesday, December 23.

Cheers,

Ryan