August 2, 2024

Burundi 🇧🇮 Dry Process

Hello Sideyard Friends,

Aaaand we’re back! This week’s roast is a deliciously complex coffee from a criminally under-appreciated origin. It’s quite refined for a dry process lot, but not lacking in some big fruit notes—strawberry, fig, and maybe a hint of blueberry. What makes this coffee unique, however, is the spiced cinnamon note. There’s also a whiff of cocoa and some roast flavors in the mix. We have a handful of 12oz bags in stock: https://sideyard.coffee/pages/single-bags

The origin track for the week is Kirezi Cumugenzi (The Beauty of Ceremony) by Jean Berchmans.

Cheers,

Ryan