☕️ No Sideyard Coffee This Week ☕️
Hello Sideyard Friends, Tomorrow is the fifth Friday of July, which makes it an off week for Sideyard. If you're running low on coffee, we encourage you to...
Sideyard Coffee: July 22 - West Java 🇮🇩 + Decaf in stock + No Deliveries Next Week
Hello Sideyard Friends, Usually, by the time I've discovered how much I like a recently roasted coffee, lots of other roasters have as well and the green is...
Sideyard Coffee: July 15 - Rwanda 🇷🇼 Dry Process 🍓🍫
Hello Sideyard Friends, This week's roast is a Rwandan coffee, dry processed at the Macuba station in Macuba town of Rwanda's Western Province. It has a...
Sideyard Coffee: July 8 - Nicaragua 🇳🇮 La Bastilla Yeast Fermentation
Hello Sideyard Friends, Historically, Nicaragua coffee production has focused more on quantity over quality. Despite a population of just 6.5 million,...
Sideyard Coffee: July 1 - Papua New Guinea 🇵🇬 Natural Process 🍈
Hello Sideyard Friends, July marks two years of Sideyard Coffee! Over these past two years, we've biked more than 700 miles delivering coffee to friends and...
Sideyard Coffee: June 24 - Costa Rica 🇨🇷 Termico ✨ & July Subscriptions
Hello Sideyard Friends, This week's roast is a termico process Costa Rica. The experimental termico (thermic) process was developed by the owner of the...
Sideyard Coffee: June 17 - Peru 🇵🇪 + Japanese Iced Coffee! 🧊☕️
Hello Sideyard Friends, Even in the heat of the summer I like a hot cup of coffee first thing in the morning. The second cup though? Japanese style iced...
Sideyard Coffee: June 10 - Burundi 🇧🇮 🌸
Hello Sideyard Friends, Due to the annual Sideyard Coffee corporate retreat 😉, this week's coffee is a day early! If you're expecting coffee this week,...
Sideyard Coffee: June 3 - Guatemala 🇬🇹 Huehue + coffee 📰
Hello Sideyard Friends, How about some good news? A newly published study found that coffee may decrease mortality! The researches aren't sure if it's the...
Sideyard Coffee: May 27 - Blend 🇮🇩+🇹🇿+🇷🇼, June subscriptions, and a website!
Hello Sideyard Friends, This week's roast is a blend of three different origins: Java, Tanzania, and Rwanda. It's tasting great with the West Java leading...
Sideyard Coffee: May 20 - Colombia 🇨🇴 Huila El Bombo 🍫🍒 Extras!!
Hello Sideyard Friends, We decided to take advantage of today's nice biking weather to get this week's subscription deliveries out a day early! If you were...
Sideyard Coffee: May 13 - Ethiopia 🇪🇹 Dry Process Shantawene 🍓🍑
Hello Sideyard Friends, When I first started roasting coffee, I stumbled into a dry process Ethiopia that blew my mind. I can't say it was better than...
Sideyard Coffee: Tanzania 🇹🇿 Peaberry 🟢
Hello Sideyard Friends, If any seed could be described as cute, it's the peaberry! Peaberries occur as a result of a genetic anomaly that causes a small...
Sideyard Coffee: Where's My Coffee?
Hello Sideyard Friends, Read on if you're a subscriber wondering why there were no deliveries Friday. Sorry for the unintended surprise of not receiving...
Sideyard Coffee: Brazil 🇧🇷 🍫
Hi Sideyard Friends, This week's subscription roast is from the Fazenda Santo Antonio farm in Brazil. Thales Donizete set up this farm in 2010 and has spent...
Sideyard Coffee ☕️ ⚠️ ⛈ Deliveries Delayed
Hi Sideyard Friends, Due to inclement weather, this week's coffee delivery is delayed until Saturday morning. If you're fresh out, reply here and we can make...
Sideyard Coffee: Ethiopia 🇪🇹 Dry Process 🫐🌸 Nensebo Refisa
Hi Sideyard Friends, This week's coffee is a powerhouse dry process cup that's fruited, perfumed, and rustic all at once. The wet aroma has cooked fruits...
Sideyard Coffee: April 8 - Rwanda 🇷🇼 Kayumbu Station Natural 🍏💫
Hi Sideyard Friends, This week's roast is a natural Rwanda, processed at the Kayumbu Washing Station in central Rwanda. I'm tasting green apple, starfruit,...
Sideyard Coffee: April 1 - West Java 🇮🇩🍒🥤
Hello Sideyard Friends, Calling coffee "java" has it's roots waaay back in the 1700s when coffee from Java was the first coffee to circulate widely outside...
Sideyard Coffee: March 25 - Costa Rica/Peru 🇨🇷/🇵🇪
Hello Sideyard Friends, This week's roast is a 1:1 blend of a honey process Costa Rica and washed process Peru. It's a Full City roast (the darker end of...