Pine Marten Post logo

Pine Marten Post

Subscribe
Archives
December 14, 2023

Pine Marten Post #6

PMP_Header.png

Hello lovely person! Your December edition of Pine Marten Post is about;

Roses, perfume for cold days and hot nights, fuss-free festive feasting, dolphins, two sorts of snowballs, and Vikings

Gardening tips

A raspberry pink and white splashed rose with a fat bumblebee emerging from a petal.

Believe it or not, winter is the perfect time to plant a ravishing rose.

In a few short months, your garden will be filled with billowing blossoms and fabulous fragrance.

It could be the first step you take to create your very own scented sanctuary.

Buying roses bare root in winter is MUCH cheaper than buying them in containers from garden centres at any other time of year.

Roses simply need:

🌹 around 5 hours sun a day in summer

🌹 watering thoroughly when they're in a pot or newly planted

🌹 faded flowers being snipped off to encourage more blooms

Easier than you thought?

You could plant a rose in the ground, or in a large pot with good quality compost. Whichever works better for you. A sunny doorstep or balcony would be perfect for a potted rose.

There are plenty of excellent specialist rose nurseries online. Most of the new roses in our new garden are from Bunker's Hill Nursery.They have a great range and superb prices.

You can even choose roses which are perfect for pollinators—how fantastic is that?

Fragrant musings from the library of scent: Velvet Orchid by Tom Ford

A purple and gold bottle of Velvet Orchid by Tom Ford. Illustration by Imogen Oakes.
Velvet Orchid by Tom Ford. Illustration by Imogen Oakes.

Velvet Orchid envelops you in a tender embrace of richly sweet tropical flowers. Then entices you downstairs into a secret bar.

Top notes

Tendrils of sweet honey and rum tantalise and draw you further in. Sparkles of bergamot and mandarin flirt.

Heart notes

Heady sweet scents of rose, jasmine and narcissus announce their entrance with a flourish. A rare glimpse of a shy purple orchid peeps from behind the velvet curtain.

Base notes

Hot, spicy vanilla dances with stern sandalwood. Bumping and twisting next to indulgent myrrh and buttery smooth suede.

Sensory impressions

Old city pounding and thrumming with the pent up heat of the day.

Twisting, clanging iron staircase goes down, down, down—

heavy door slams closed. A forbidden place for many.

Cigar ash trembles—falls onto the sticky floor,

satin smooth shoulder gleams,

cocktail shakers clatter ice,

glistening humans writhe while a

glittering trumpet shrills.

Heavy bodies barging

too much innuendo

hot breath of rum

throaty chuckles

nudging past

grasping hands.

Let me go

out into the yard -

sweet night air.

A breath of starlight.

Wear this if you want to feel…

Intoxicated

Low key and lovely Winter Solstice feasting

A glass filled with trifle. The top is softly whipped cream scattered with many different kinds of sugar sprinkles. There's a fat beeswax candle glowing in the background.
You're never too old for sprinkles. We have a huge range in our cupboard, including crystallised rose petals and violets.

Conventional festive plans leave me feeling overwhelmed, so, over the years, I've made lots of adjustments. Expectations are now managed, and there feels like much less of an unrealistic and weighty burden to carry.

We choose to acknowledge the Winter Solstice in our house. The turning of the year from darkness to light feels very significant.

A star handmade of straw, tied with red cotton. There are other decorations in the blurry background.
Simple, handmade straw and glass stars spangle our beech twig

Food for our festive feast is a little fancier than usual, but it's carefully chosen so there's no need for frantically thawing a turkey with a hairdryer at 5 am.

Most is prepared ahead, so there's no need for marathon kitchen sessions on the day while everyone else is unwrapping presents. Why should the cook miss all the fun?

Four different cheeses on a wooden board. There are pomegranates and clementines in bowls behind, all lit by softly glowing beeswax candles.
Simple pleasures for our feast. Cheese on a board made by a friend from local wood. A combination of sweet and sharp fruits. Softly glowing golden beeswax candles.

However you spend the holiday season, can you try to carve out a little time for you?

Whatever you do, it doesn't matter. It could be an opportunity for joyful doodling, curling up with a book, or maybe a brisk walk, bundled up in lots of woollies. All that matters is that it's your choice of activity.

A dark brown cake on a ceramic stand is scattered with gold stars and sugar sprinkles. There's a tall beeswax candle illuminating the photo.
Festive cakes can be whatever you like. Feel free to consider recipes other than traditional ones. And yes—more sprinkles!

Nature notes for the month - December

Dolphins frisking in the Firth of Clyde. The sea is deep jade green, the sky is blue and there are white fluffy con trails.
I know you can't see the dolphins very clearly here, but honestly it was so exciting seeing them when they got closer, I just had to stop fumbling with my phone and soak up the experience

Usually, this part is a kind of medley of things I've spotted while on my walks. But this month I went skiff rowing on the Firth of Clyde. We left the harbour on a gloriously sunny, but freezing morning, our blades cracking the sea ice. Then, once out into open water, we were accompanied for almost an hour by a family of four dolphins.

I still haven't quite processed the privilege of seeing them soaring in the air, turning their milky bellies up in mid-leap and literally gambolling across the glassy water. They were an expression of utter exuberance, huffing little dolphin breaths at us as they resurfaced after diving under our skiff.

They came so close to our wee boat, I could have touched one. If I hadn't been nervous of accidentally bopping it on the nose with my oar, or capsizing the boat. And it was waaaaaay too cold for a dunk that day.

Blissful chocolate review: Cadbury Snowballs

A blue and white Japanese bowl filled with white dusted Cadbury's chocolate snowballs. There is a red glass star perched in the bowl and a small seascape behind.
Cadbury Snowballs—go on, you know you want to really

Nose tickling,

lip sprinkling,

tastebud flickering

icing sugar coats these little nuggets of loveliness.

Bite down, then you'll hear the crisp sugar shell crack.

And the first trickle of Cadbury milk chocolate starts to melt over your tongue.

A winter classic.

A snowy garden with lots of tables and plant pots
Not your typical South West Scotland December. We had 10-12cm of snow, which lasted well over a week. Keeping all the water dishes thawed for the birds was quite a challenge.

Random Scottish fact - Lovely Largs

A metal statue of a Viking wears a woolly Santa hat on the promenade at Largs. The sea is pewter grey with distant, misty hills.
I can't help feeling that Magnus the Viking would have objected to this woolly pom pom dangling in his eye. Especially while trying to do battle with us pesky Scots.

Largs, on the South West coast of Scotland, is where a furious series of battles raged between the Vikings and the Scots in 1263.

However, the Scottish king, Alexander III, was a wily and shrewd strategist who managed to out-think and out-manoevre King Haakon and his huge Norwegian fleet anchored in the Firth of Clyde.

And that was the end of Viking rule in Scotland. Which is blatantly celebrated in Largs with the annual Viking Festival that runs for ten days every September.

On the blog and LinkedIn:

🕯The dark months of the year can be especially challenging for us. Here's a way to find some glimmers of light.

⚖And some tips on how to regain your equilibrium.

🎄Wishing you lots of festive cheer this holiday season! However you choose to spend it, I hope you find some winter jolliness.

PS Any products mentioned in this email are bought and paid for with my hard-earned real cash money.

I'd love to hear about what sensory experiences bring you joy.

Feel free to reply to this email, or you can message me on Instagram or LinkedIn.

Don't miss what's next. Subscribe to Pine Marten Post:
Website LinkedIn Instagram
This email brought to you by Buttondown, the easiest way to start and grow your newsletter.