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October 23, 2025

Pine Marten Post #28

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Hello lovely person!

October observations include; belting bulbs, saining scent, fabulous fungi, complex chocolate, and the joys of bunking off for the day.

Gardening tips for October

Garnet and amber tulips are growing in a small garden. There are orange wallflowers behind them. There's a slice of blue sky above. Image by Rowan Ambrose.
Glowing garnet and amber, these Abu Hassan tulips lasted for weeks during April, backed by the honeyed fragrance of orange wallflowers.

Spring flowering bulbs (or how to plant hope on dark days)

The nights are definitely drawing in, aren’t they? And while nature’s curling itself into a cosy ball all ready to snuggle down for the next few months, there’s still time to Plant Your Own Joy in the form of spring flowering bulbs.

You don’t need a conventional garden to plant a handful of bulbs. A sunny doorstep, a windy balcony, or a shady backyard will do fine. Many bulbs are pollinator friendly, so you’ll be giving your local wildlife a helping hand too.

My favourite spring flowering bulbs are tulips. I know, I know, they’re not often bee friendly, but I offset my doe-eyed devotion to these swaggering beauties by also planting plenty of muscari (grape hyacinth), crocus and chionodoxa (glory of the snow), which are gloriously nectar rich.

What’s your favourite spring flower?

Fragrant musings from the library of scent: Sain No More by Nosu Parfum

A small spalted walnut treasure chest has a small glass perfume vial with Nosu branding in front of it. There are juniper berries, a sprig of juniper, a nugget of frankincense and some bundles of fresh sage. Image by Rowan Ambrose..
Sain No More by Nosu Parfum. Juniper, sage and frankincense are prominent notes in this marvellously uplifting yet grounding fragrance.

Nosu Parfum is an exciting new indie fragrance brand based in London. They were kind enough to send me samples of their three perfumes, when I mentioned I was particularly keen to try the one based on the old Scottish tradition of ‘saining’—cleansing your house with burning juniper at Hogmanay.

Scent Story

Golden and glowing, low winter sun glints through the slender stems of birch trees. Your pals unload their supplies from worn canvas backpacks, as you gather kindling for a fire. Quiet voices and soft chuckles warm the cold air.

After you’ve shared flasks of hot, nourishing soup, everyone gathers around the glowing embers, gazing into the light. Leather notebooks are opened, pencils poised, bundles of soft herbs crushed in chilly fingers. A solitary juniper berry escapes and sizzles juicily on a flame heated rock.

Anchoring fleeting thoughts on smooth paper, you all write in companionable silence. The sun’s set now, so someone lights a chunky beeswax candle. Smiling around at your friends, you offer a bead of pale jade frankincense to the shimmering fire, and everyone breathes deeply.

Cleansed. Renewed. Comforted.

Wonderfully wishlist worthy, this beautiful perfume has kept me company all month. Bright and effervescent, yet soothing and steadying, it’s a marvellous antidote to global despair. Very highly recommended.

Nature notes for October

A faint rainbow is arching over a flooded quarry. There are lots of deciduous trees and a stormy looking grey sky. Image by Rowan Ambrose.
A local quarry which is now a nature reserve. Swans, coots, moorhens and deer gather to drink in this peaceful spot. Can you see the rainbow?

Sea buckthorn berries glowing like clusters of polished carnelian

plop onto crisp amber beech leaves, tasty snacks for tiny harvest mice

ghostly mushrooms glow in the gloaming

and a cidery tang betrays crab apples bobbing in a clotted ditch—

dook, anyone?

Featured bean-to-bar chocolate: Zotter Labooko 70% cocoa milk chocolate - Peru

A bar of Zotter chocolate is propped against a brass reading lamp with cream curtains behind. There's a glass bug with a saltire flag on it and a bead of green frankincense. Image by Rowan Ambrose
Rich and dark yet creamy, another delight from the Willy Wonka of Austria, Josef Zotter

⭐ Oh, the crisp and satisfying snap is wonderful

⭐ Creamy caramel and luscious fudge notes bounce over your tongue

⭐ The richly rounded finish is long and lingering—an absolute belter of a bar

I’m truly sorry, but it looks like you can’t buy this particular Zotter bar in the UK any longer. Having tasted (and devoured) more than ten different other Zotter bars though, I can confidently recommend their others you can buy from Cocoa Runners. In their milk chocolate bars (like this one), they often use extra creamy organic milk from Tyrolean herds. Mmm.

Wellbeing tips: 5 ½ hours on the Isle of Bute (or how to bunk off for the day when the sun’s shining)

The Isle of Arran is looking very craggy in the distance, across a glittering sea. There are green field in the foreground, dotted with sheep. There's an ancient stone wall running from the far right close up to the far left in the distance. Image by Rowan Ambrose.
If you head to the far west of the Isle of Bute, you can see the crags of Goat Fell on the Isle of Arran.

Sometimes you really need to carpe diem when you live in SW Scotland. Often beset by raging wind and hammering rain, when the clouds part to let the golden sun through, it’s best to down tools if you possibly can, and get outside while the ferries are still running.

You can sail to the Isle of Bute from two ferry ports. The nearest one to me is Wemyss Bay, which has the most magnificent train station. In Victorian times, families used to pile out of Glasgow during the summer months and travel to Bute to breathe the pure, clear sea air.

A Victoria railway station with broad cream painted roof supports and a wooden planked floor. There are some trees in large pots and some bikes in the distance. Image by Rowan Ambrose.
Wemyss Bay train station’s directly linked to the Caledonian MacBrayne ferry terminal, so there’s no risk of getting wet, or losing any children on the short walk from train to boat.

The ferry takes around 35 minutes from Wemyss Bay to Rothesay, which is the biggest town on Bute. There’s plenty to see, eat, and drink in Rothesay, so you don’t really need to bring a car over, unless you want to explore the west coast of the island.

The Victorian fountain in the promenade gardens in Rothesay on the Isle of Bute. There are palm trees nearby and rounded hills in the distance. Image by Rowan Ambrose.
The beautifully maintained fountain in the promenade gardens in Rothesay with mainland mountains behind, just as you get off the boat. Look at those palm trees thriving!
A flat white coffee with latte art in a cream ribbed cup on a cream saucer, which is on a dark grey table. Image by Rowan Ambrose.
A spectacularly good flat white from Isle of Bute Coffee, using Dear Green beans roasted in Glasgow and local Mossgiel organic milk.
Rowan Ambrose is walking across a pebbly courtyard carrying small cardboard boxes containing food. There's a mixture of very old stone buildings and brand new warehouse style buildings around the edges of the courtyard. The sky is a vivid and cloudless blue.
Bute Yard’s a hub for lots of local food and drink businesses. This was lunch from the Isle of Bute Smokehouse, over on the right.
A very old and ruined stone church on the Isle of Bute, showing zig zag decorations over an archway.
An after lunch climb up to the ruins of St Blane’s church on the west side of the island.
The Isle of Arran with its craggy mountains is in the distance. In the foreground is a turf topped wall, with green fields surrounding it and a huge tree on the left side of the image. Photo by Rowan Ambrose.
Looking west from St Blane’s over to the Isle of Arran.

You don’t need to spend lots of money on wee jollies. I wonder where’s nearby you could have fun exploring? I’d love to know where you choose.

On the blog and LinkedIn:

You’re NOT a bad gardener. But you might be growing the wrong plants.

Spectacular Scottish scents

Have you bought yours yet?

⭐ As ever, all wibbly words are my own. The chocolate reviewed was bought by me, but the perfume was kindly gifted by the brand—thank you!⭐

Bye for now!

I'd love to hear about what sensory experiences bring you joy.

Feel free to reply to this email, or you can message me on Instagram or LinkedIn.

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