Spring, summer, fall or winter? What’s the season? The answer is…TheSeasoningSeason.
At NTS, we try to become a newspaper blog focused on all different subjects, and we also try to write in many different, interesting and engaging styles. We’ve written a lot about food, especially in our Dining Divulgence section, so we’ve tried not to write so much more about it - but as we were testing a popcorn experiment, we found a seasoning so delicious and yet so healthy that we couldn’t not write about it.
Seaweed Is Now More Than A Snack On It’s Own.
The Nori Komi Furikake seasoning is one-of-a-kind. Everyone loves seaweed, but it’s basically its own snack, with a bit of sea salt. Because of its slightly differentiated taste to other food flavors, it’s hard to mix crispy seaweed with other dishes - rather than creating hybrid snacks, they stick as individuals. But, some didn’t like seaweed to have such limited potential, so they created the Japanese multi-purpose seasoning, also known as Furikake.
With seaweed as the star of the seasoning, seeds mixed in and occasionally some salt, you’d be surprised about how well it combines with other dishes. On eggs, with popcorn, with rice, or even as a snack on its own - it’s healthy, indulgent, flavorful and unique.
Sold exclusively by Trader Joe’s, the Nori Komi Furikake is a must-have - life isn’t complete until you’ve had a taste. As a twist on regular seaweed, all consumers are bound to love it.
Greens Just Got Taken To The Next Level.
This seasoning is not only delicious, but also incredibly versatile. Including dried minced onion, granulated garlic, ground black pepper, spinach powder, dried parsley and dried chives, you can sprinkle it on salads, vegetables, rice, fish eggs or even as part of a dressing. These ingredients are so incredibly healthy - that’s why they named this seasoning the….Green Goddess.
The meticulous craftsmanship is clearly visible as the seasoning majestically showers on whatever food you’re whopping up. For personal health, casual entertainment and dining and a fun addition to any dish’s appearance, this seasoning is part of your deepest imaginations.
Thanks for reading about this year’s best harvests from TheSeasoningSeason. For more seasoning recommendations, or to make an enquiry, complaint or suggestion, just email ntsnews@substack.com OR comment below on the thread.
You just read issue #115 of NTS NEWS. You can also browse the full archives of this newsletter.


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