Nifty Travel

Subscribe
Archives
February 26, 2023

[Pictures and Memories] WDW 2022 Superlative Awards

I’ve been struggling to write a clear, comprehensive, sense-making report of our wild, wonderful time at Walt Disney World in November 2022. At this point, I believe our WDW trip report is too large and full of content to exist in a single post.

Throughout our trip, we came across many things worthy of special recognition. One goal of the trip was to go through my Disney dining bucket list, which gave us an opportunity to try some great food and drinks. That combined with hotel hopping gave us an awesome breadth of experiences to compare. For each category, we list our favorite item. In every case, we had multiple options to choose from, and we chose no more than 4 favorites. If we didn't mention it here in this post, it wasn't great like our faves! If this format goes over well, I might write similar posts for other long trips. Please enjoy our 2022 WDW superlative awards.

Food and Drink

Best bread service

The bread service at Sanaa, with all of the sauces 1. Sanaa bread service (not complimentary): The Sanaa bread service is kind of in a league of its own, with 5 different breads and 9 sauces to put on them. We loved all the breads and all the sauces, so much so that it’s hard to pick a favorite (maybe the garlic pickle??). It lives up to the hype.

Partially eaten focaccia and tomato jam at California Grill 2. California Grill bread service (complimentary): The fluffy focaccia with its savory tomatoey condiment was a standout, and a nice addition to a pricey prix-fixe meal.

Jiko bread service, with giraffe bread and cute butter prominently featured 3. Jiko bread service (complimentary): We were totally charmed by the giraffe bread, and we love a mound of butter with a little fancy salt on it.

Best margarita

A margarita is one of Ryan’s favorite cocktails - here are the ones we liked best!

My hand holding a top shelf margarita, with a little chili salt on the rim furthest from the camera 1. La Cava Del Tequila - Dragones Top Shelf margarita: We might be a little biased towards these because they gave us several as part of our La Cava Experience, but they were so good. If anyone wants to buy me a present, I’ll take a bottle of Casa Dragones please.

A rapidly melting Mo'ara Margarita, with its big paper straw coming towards the camera 2. Pongu Pongu - Mo’ara Margarita: Ryan was having a rough day at the Animal Kingdom, and this was just the kick he needed to get through the morning. Frozen, with boba - what could be better?

A mango margarita hides in a squatty glass next to a mango lassi and a glass of water 3. Sanaa - Malawi Mango Margarita: Another frozen one, smooth and delightful and dangerous

Best frozen cocktail

Margaritas named in the previous section were not eligible for this award.

Ryan gets down on the Arendelle Aqua slush 1. Daily Poutine - Arendelle Aqua slush: It’s sparkly and blue! So good it’s no longer on the menu. I came out of the World of Disney store to find Ryan ordering one of these, and I can’t blame him for that.

A glass of Freaujolias and a glass of Frose, with straws, with a tiny sample of frozen blood orange old fashioned and our Homecomin' squeezy bottle in the background 2. Wine Bar George - Freaujolais and Frose: Don’t call it “frijoles!” Everything about Wine Bar George lives up to the hype, including the freaujolais (frozen beaujolais) and frose (frozen rose). They're both fruity and refreshing, and you can't go wrong with either, even if you don't like wine that much.

A spikey pineapple at twilight, with a thick wedge of fresh pineapple and a conspicuous float of rum 3. Trader Sam’s Tiki Terrace - Spikey Pineapple: We made ours extra spikey with a float of spiced rum.

Ryan pretending he doesn't have brain freeze while snacking on the sake mist 4. Kabuki Cafe - Sake Mist: Coconut pineapple for us. We were surprised by how quickly this one disappeared.

Honorable mention: Sanaa - Mango Lassi. Not alcoholic, but delicious and refreshing. Pictured with the Malawi Mango Margarita above.

Best bloody mary

A bloody mary is Ryan’s brunch drink of choice and sometimes mine too. Our top two are pictured together below:

The southern mary and proud mary in the background 1. Homecomin’ - Proud Mary (pictured in the background): Ryan’s favorite by far (Homecomin’ was probably Ryan’s favorite restaurant in general) - simple, no-frills, just right.

2. Homecomin’ - Southern Mary (pictured in the foreground): This one was for me. The fried green tomato was deep-fried to perfection, even though it didn’t hold up in the drink (so eat it right away!).

Best cocktail

Spiked cold brew black caf, foam and cocoa puffs resting on top 1. Kat Saka’s Kettle - Spiked Cold Brew Black Caf: I feel weird talking about how much I liked this cocktail of: cold brew coffee, chocolate liqueur, and cheese cream, topped with cocoa puffs. But it really gave us life on our first morning in the parks. I am making a beeline for Kat Saka's next time I'm in Hollywood Studios.

Lavender fog with a big herb garnish, sitting on an elegant coaster next to my face mask 2. Enchanted Rose - Lavender Fog: Intensely floral, it was like drinking a bubble bath but not weird or gross. This ranking likely does not reflect Ryan’s opinion on the drink.

Our Homecomin' squeezy bottle full of Pink Golfer, with the face of Chef Art Smith wearing a Santa hat beaming at us from the souvenir coozie 3. Homecomin’ - Pink Golfer: This is the off-menu combination of the strawberry lemonade and sweet tea moonshine drinks on tap. Boozy and memorable, especially with the souvenir squeezy bottle.

Best potato dish

Potato and cheese frittata, hiding under breakfast beef tenderloin, surrounded by creamy sauce and brocolini 1. Cinderella’s Royal Table - Potato and cheese frittata: This came with the beef tenderloin, and it was a real highlight. A light, fluffy, crispy cake ‘o potato.

All of our Germany food and wine festival foods, schinkennudeln, bratwurst, beer, and apple strudel 2. Germany Food and Wine Festival Booth - Schinkennudeln (pictured top left): Noodles gratin - creamy inside and crispy on top. Way better than everything else we got from this booth (I knew the apple strudel wasn't good and I got it anyway!!!!)

carne asada loaded fries, in a little basked with checkered paper, sitting on our table at Abracadabar 3. Boardwalk - Carne asada loaded fries: A pre-dinner snack before Flying Fish - these were amazing!

Best deviled eggs

Stately little church ladies, upright deviled eggs with bacon hats 1. Homecomin’ - Church lady deviled eggs: Because they look like a little church lady with a big hat! Nothing came close to these - the best by far.

Astro deviled eggs with a squiggly piped filling and pickled red onion and herb garnish 2. Space 220 - Astro Deviled Eggs: Okay, that said, these were pretty good. The jerky-like glazed bacon was a nice savory bite to go with.

Best charcuterie

The big board with 6 cheeses, 5 meats, and myriad condiments, with crackers on the left 1. Wine Bar George - The Big Board: It’s obviously in a league of its own, and they’ll bring you more crackers in the unlikely event you run out. George doesn’t miss!

Nomad lounge charcuterie board, with exotic meats, cheeses, and pickles, but only a little bread Honorable mention: Nomad Lounge: The selections on this board were interesting and tasty, but it was disqualified because it did not come with enough crackers. The board overall was pretty small.

Best wings

Smoked wings in a turned-over fryer basket, next to their slaw 1. Sci-Fi Dine In - Smoked Wings: I like to think of these as the grown-up version of the big smoked turkey leg. Sticky, savory, with slaw (cronchy and refreshing against the rich, saucy wings).

Best egg roll

Pastrami egg rolls and cheeseburger egg rolls, sitting on paper with their respective sauces 1. Adventureland Egg Roll Cart - Pastrami and Cheeseburger Egg Rolls: These were both delicious! They came with mustard and Big Mac sauce. I wasn’t sure if I would like them, but they were such a nice steamy snack on a rainy day. Ryan didn’t love them like I did.

2. Joy of Tea - Pork Egg Rolls: Ryan really liked these, even after a long night of snacking! I forgot to snap a photo of these.

Best chips

Ryan's sandwich, waiting to be stuffed with crispy kettley potato chips pictured to the left 1. Wine Bar George: The potato chips that came with Ryan’s sandwich inspired our idea for a “superlative awards” post.

Crispy white corn tortilla chips in paper, surrounded by our water bottles and a little guac in the background 2. La Cava Del Tequila: A crispy accompaniment for our tequila tasting. Light and crammable.

Best snack

1. America Food and Wine Booth - Hot Beef Sandwich: On our “snack around the world” evening in Epcot, I made a brief detour to the restrooms in America and came back to find Ryan had bought a sandwich. “Why did you buy that? Why would you buy food in this pavilion?” I asked, and he said it was the best thing he’d eaten in the parks all week. I was so baffled by this choice that I did not snap a photo! That's on me.

Best appetizer

This category is tough, because we ate a lot of great food that could conceivably go here. These are the best of the best.

Cola-braised beef wontons at California grill, in a rustic ceramic bowl with a little sauce and pickle 1. California Grill - Cola-Braised Beef Wontons: A rich and savory bite. The sauce is great. We are still talking about how good they were.

Deep fried cauliflower sitting in buffalo sauce with artfully sliced celery bits 2. Space 220 - Buffalo Cauliflower: Delightfully tangy and not too spicy, and substantial enough to feel like “their own thing,” not vegetarian wings.

Wild boar tenderloin sitting on a grain mash with a crispy cracker and fresh microgreen garnish on top 3. Jiko - Braaied Wild Boar Tenderloin I don’t usually order more meat to go with my meat, but it was a perfect appetizer. Recommended by the server!

Our server holds a plate of flaming cheese Honorable Mention: Wine Bar George - Saganaki on Fire: It’s literally cheese on fire!!! You will want to order it by itself, because it’s best while it’s still hot. Tolerate no distractions from the cheesy goodness.

Best Soup

French onion soup under a veritable lid of scorched gruyere 1. Be Our Guest - French Onion Soup: That gruyere was thick - beautiful when scooped up with a spoon.

A food runner finishes pouring our corn soup at Citrico's 2. Citricos - Corn Soup: With little bits of popcorn in it!

A shiny baguette accompanies a cheesy cup of soup 3. Canada Food and Wine Booth - Beer Cheese Soup: With a nice baguette to sop it up. It gets chilly enough in November to enjoy at the park.

Best Salad

Hollywood brown derby cobb salad, with each of the toppings in a neat little row over the lettuce 1. Hollywood Brown Derby - Cobb Salad: Ryan wanted to eat this and I ordered it and made him get something else, and I ate almost all the salad and I’m still sorry about it. We’ll just have to go back.

Strawberry salad, with big strawberries, pools of vinaigrette, and piles of frisee 2. Citricos - Strawberry Salad: Ryan didn’t love it like I did, but I thought it was bright, not too sweet, and practically perfect in every way.

Best steak

Ryan ate steak at every opportunity. These were his favorites.

Steak at the California grill, with potatoes and asparagus 1. California Grill - Oak-Fired Filet of Beef

A rare steak cut in medallions, with mashed potatoes and broccoli and brown savory pan sauce 2. Citricos - New York Strip

The Canada food booth mini filet mignon covered with mushrooms and onions Honorable Mention: Canada Food and Wine Booth - Filet Mignon: 2 perfect bites of steak!

Best entree

Ryan prepares to dig into his fried-egg-topped hallelujah biscuit 1. Homecomin’ - Hallelujah Biscuit: I recreated this at home for Ryan’s birthday.

Short ribs with bone, with a frill of spiralized carrots and an herbed hominy grain mix 2. Jiko - Short Ribs: Ryan was very sad that he didn’t eat any of these. I can confirm: they were worth being sad about.

Perfectly golden brown potato wrapped red snapper over braised aromatics, with microgreen garnish 3. Flying Fish - Potato-Wrapped Red Snapper: I really wanted to eat this, and I spent a long time thinking about it, and when I finally ate it, it actually lived up to all my hopes and dreams.

Best birthday dessert

If you wear a birthday button and specify that it’s your birthday when you check in for your dining reservation, you might get a complimentary dessert! They’re usually small and simple enough that it’d be okay if everyone suddenly decided it was their birthday and tried to claim one. These were the most delightful birthday desserts:

Hummingbird cake with rainbow sprinkles, a birthday candle, and vanilla ice cream 1. Homecomin’ - Hummingbird Cake: This one takes the cake (heh heh) because it was a full-sized piece of cake. Was that a grape soda reduction on the side what even was that?

Confetti cake, with a cluster of rainbow sprinkles of all sizes and a birthday candle anchored in an iconic 3 circles of frosting, in the pre-fireworks dim restaurant light 2. California Grill - confetti Cake: You expect funfetti-style cake to be overly sweet but this one wasn’t.

A passion fruit and key lime truffle hide behind a chocolate banner, surrounded by Mickey Mouse sprinkles on a fancy stone plate 3. Citrico’s - Truffles: One was passion fruit and the other was key lime. So tasty! A memorable couple of bites.

Best cookie

The cake display at Gideon's, surrounded by a spooky library setting 1. Gideon’s Bakehouse: I might be biased because we got waved past the virtual queue thanks to my birthday button. But these cookies are extremely my kind of thing. Somewhat reminiscent of Levain Bakery, if you’re familiar, in size and heft, but the technique of rolling the cookies in chocolate chips (or whatever delicious seasonal topping) takes these over the top. The pistachio toffee chocolate chip cookie lives up to its sophisticated reputation. I can’t look at their menu because it changes so often and I’ll feel FOMO.

Gingerbread shingle, dipped in chocolate with a printed snowflake design, wrapped in its plastic Honorable mention: Beach Club - Gingerbread Shingle: It was a good gingerbread cookie: spicy and dipped in chocolate. It was lovely to see the gingerbread carousel and eat something that resembled a piece of it. It’s wrapped in plastic, so there’s kind of a ceiling on how good it is, but it felt special when I ate it.

Best dessert

Tiny cup of butterscotch pudding topped with Mickey-shaped caramel popcorn 1. Magic Kingdom Fireworks Dessert Party - Butterscotch Pudding: Ryan’s not a sweets person, but even he kept talking about this one. Easily the best thing at the dessert buffet.

Serradura dessert with 2 spoons, a big biscotti-style cookie, in a cup with fruit and topping 2. Sanaa - Serradura: This dessert delivers on complexity and depth. Coincidentally, it also contains butterscotch pudding. WDW has butterscotch pudding on lock apparently.

Best bar

Our selections at the Enchanted Rose - lavender fog, marinated olives, beef jerky, and dirty martini
1. Enchanted Rose: The snacks were generously-sized - I kept digging in to the mug of beef jerky and saying “hey, there’s so much jerky here!” The lavender fog cocktail and sunny margarita, from their signature cocktails, were both lovely, and they whipped up a mean extra-dirty martini with blue cheese-stuffed olives!

The beautiful bar at Citricos 2. Citricos Lounge: Sergio treated us like royalty and made us feel so special at this bar. The only complaint I have was that the orange blossom martini was boozy, but I drank it anyway. Doesn’t hurt that the lounge serves Citrico’s whole menu, which is fabulous.

The magical curios at Abracadabar 3. Abracadabar: We loved the decor and vibe at Abracadabar, and the drinks were tasty too. We spent so much time just staring at the magical artifacts on the walls.

The view from our seats at the Terrace, including a guitar that would get played Honorable mention: Trader Sam’s Tiki Terrace: Trader Sam’s Grog Grotto is not on this list because it was too hard to get into! We settled for the Tiki Terrace, where the service and music were both excellent. The server put a glow cube in my pearl cup, both of which you can take home!

All 4 performers onstage at JEellyrolls, 2 playing a baby grand piano in front of a mirror, and two singing and playing tambourines in the center Honorable mention 2: Jellyrolls: We had a ridiculously good time at Jellyrolls, and we stayed long enough to watch all 4 pianists cycle through. The performers were so talented and entertaining, and the free popcorn went great with the cold beer.

Best restaurant

Ryan plays "tiny bartender" with the moonshine sample cups 1. Homecomin’: We are already planning for our next trip, and another trip to Chef Art Smith’s Homecomin’ is very high on our list of must-do-again things. We gotta refill our moonshine squeezy bottle after all!

The view of the Magic Kingdom at night from the California Grill, with the bar mirrored onto the glass window 2. California Grill: You can’t beat the view, and the food delivers.

Ryan notices a giraffe outside the window while we enjoy the decor at Sanaa 3. Sanaa: Once again, incredible view, great food. Not every seat in the house has a great view of the savanna (we were pretty far away from the big windows), but the bread service makes up for that.

The Resort

Best hotel room

Ryan heads to the bathroom, past the generous, fresh king bed at our Yacht Club room 1. Yacht Club: We stayed at 4 different hotels, and the king bed room at the Yacht Club was the best by far. Best use of space, best bed, least noise.

Best thrill ride

Our on ride photo for Guardians, with computer generated effects surrounding us. We are windswept and smiling 1. Epcot - Guardians of the Galaxy: Cosmic Rewind: I paid to ride this twice (“September” and “One Way or Another” FYI) and I don’t regret it. Guardians is the only Marvel property we really enjoy. The coaster is splendid, smooth, and thrilling.

Our on ride photo from Expedition Everest, with scared children in the rows behind us 2. Animal Kingdom - Expedition Everest: I rode this twice also (once at night!), and even though the yeti has probably never worked, it’s still a commanding thrill ride, even considering how few thrill rides live at Disney.

Our on ride photo from Rock n Roller coaster, with Ryan making a silly face and the people in front of us making devil horns 3. Hollywood Studios - Rock ‘n’ Roller Coaster: A classic. I remember when it was new. It was awesome then. I’m kind of baffled that they haven’t revamped this with a different band, but I guess Aerosmith is inoffensive (?) enough to be universally appealing? How many Gen-Zs know Aerosmith? (Fun fact: I won their greatest hits album from a local radio station when I was a kid).

A view of Pandora at the Animal Kingdom, a cast member smiles at us 4. Animal Kingdom - Flight of Passage This ride makes the list even though it made me motion sick. Ryan thought it was exhilarating and I did too, even though I felt like I was…too close to the screen?

Honorable Mention: Animal Kingdom - Dinosaur: This ride is genuinely scary! It’s always been at least a little scary! Kudos to Disney for making a ride that still gets me a little, to this day. “They’re not going to make it! They’re not going to make it!”

Best dark ride

Ryan pets the lion statue outside the building for Mickey and Minnie's Runaway Railway 1. Hollywood Studios - Mickey and Minnie’s Runaway Railway: Another thing that I demanded to ride twice. I even demanded to ride it first, I was so excited about it. We’re still singing “Nothing Can Stop Us Now”.

I stand in front of a glittering big silver ball at night 2. Epcot - Spaceship Earth: It was Ryan’s first time thanking the Phoenicians. I was so excited to show him this ride (“It’s about the history of communication!!! You’ll love it!!!” I said, hoping I wouldn’t regret it), and it lived up to my praise.

Our on ride photo from Frozen Ever After, where Ryan and many children are in total awe 3. Epcot - Frozen Ever After: Please observe Ryan’s expression of childlike wonder in the above photo.

4. Animal Kingdom - Na’vi River Journey: How many times did I ride this? Yes, twice! A ride doesn’t have to be physically thrilling to be stunning and emotionally stirring. I especially like the little animals jumping around on top of the plans, where you see the silhouettes of their lil feets.

Best Show

1. Hollywood Studios - Frozen Sing-Along: The performers kill it! Would love to come back and do this again when everyone in the audience doesn’t apparently have COVID and nobody is singing.

The film camera prop on the "Indy" set 2. Hollywood Studios - Indiana Jones Epic Stunt Spectacular: I am curious as to why they are still using a film camera as a prop, but it’s kinda cute. I really respect that they sell beer right in the theater.

3. Magic Kingdom - Carousel of Progress: I hyped this up to Ryan as well, but when we actually saw it, I knew it was going to be for the reason god intended: so Ryan could nap. I’m still tickled by this show, and I think the format is still really cool. It’s kind of hilarious how the final scene predicted the anti-Star-Trek-vision of voice interfaces (i.e. extremely fallible with obnoxious consequences), and as such, even though the show is from what, the ‘60s? The “future” scene is weirdly relevant to today (I understand that they refreshed the scene aesthetically recently).

punny "The Dung and I" tree of life repertory theatre poster Honorable Mention: Animal Kingdom - It’s Tough to be a Bug This is actually my least favorite Disney attraction of all time. It is a sensory assault. Did I make this up or did the back of the seat actually “sting” you at one point? Like it stabbed you with something or shocked you? Because I remember that happening the very first time I saw this show. Ryan was determined to experience it, so we went together, and I sat with my 3D glasses mostly off, holding my mask over my nose, on the edge of my seat. He thought it was hilarious, both my reaction and the show itself.

Personal

Biggest mistakes we made

1. Hotel Hopping: 4! We stayed in 4 different hotels. What started as a well-intentioned move to increase variety and minimize time spent on buses turned into a nightmare of unpacking and repacking. It would maybe have been okay if we hadn’t thrown another hotel in the mix because our plans were disrupted by Hurricane Nicole. But it wasn’t okay, it was terrible, and we have now decided that we will never hotel hop on subsequent trips.

Sad churros on a plastic tray, with a flavorless chocolate sauce not worth mentioning 2. Churros at Pecos Bill’s: The whole vacation, Ryan kept asking about where he could get a churro and where he could get a corn dog. I told him, “Ryan, you can only get those at Disneyland. Don’t try to get those here. It won’t be worth it. It’s not the same,” because it’s true - Disneyland has the most phenomenal corn dogs and churros. Both of these things are terribly hard to find at Disney World. There are corn dog nuggets at Casey’s Corner (this does not count in our opinion, because it needs a stick to qualify). There are churros at Nomad Lounge that I hear are pretty good. And then there are the churros at Pecos Bill’s. Ryan saw the sign and made a beeline for the counter. There are no words to describe the disappointment he felt when he ate those cold, dry sticks of sugary styrofoam.

The small crowd gathered for rope drop outside Asia at the Animal Kingdom Honorable Mention: Rope Dropping: We didn’t intend to rope drop, but we did it a couple of times because I was pretty strict about getting us up on time in the mornings and leaving buffer in case we missed the bus. Each time we got held at the rope, we didn’t end up waiting very long. But the parks were not very crowded, in general, during early entry or right at opening time. I think it helped our touring, but Ryan wasn’t a fan.

Our favorite experiences

Hilda describes the process of making tequila to us, in the sunbeam-filled empty restaurant 1. La Cava Experience: La Cava Experience is a private tequila seminar and tasting with an instructor who is extraordinarily well-versed in tequila. Our guide, Hilda, was in fact from Tequila, Mexico, and taught us a lot about how tequila is made, types of tequila, and how to taste tequila. We now unfortunately have a taste for expensive tequila.

2. Spa day at the Grand Floridian: Ryan remarked offhand that he’d love a pedicure, so I got to work seeing what I could book for us on our non-park-day. We went to the Grand Floridian Spa, which was gorgeous inside and incredibly relaxing. I bet the first day of our next Disney World trip will involve pedicures at a Disney resort spa.

3. Jellyrolls: I feel like people aren’t talking about Jellyrolls enough. We went in ready for a good time but with low expectations, and the performers blew us away.

Best Surprises

Giant red and blue macaws fly right over the heads of onlookers 1. Macaw storm: We walked up to the macaw show as it was starting, and we were in prime position for the macaws to fly right over our heads! It felt magical. It was the single most memorable moment of the whole trip.

2. Filming in the parks: We noticed they were filming the Disney Holiday Special while we were in the Magic Kingdom and the Animal Kingdom! At night in the Magic Kingdom, they set off extra fireworks before the regular fireworks, and there was a big crowd of people clustered off very close to the castle. The next morning in the Animal Kingdom, cast members were waving us on in Pandora, asking us not to linger by the live set surrounded by light umbrellas.

Most overrated

A little bowl of greasy noodles with a couple of vegetables 1. ‘Ohana noodles Oh god. Where to begin with these. It didn’t help that the Polynesian Resort was absolutely packed that night with a million families with small children all trying to get dinner. We figured out (it was not easy) how to slide in to the Tambu lounge to get ourselves a little bowl o’ noodles. They were way too sweet - totally unbalanced, and overall bland, and kind of gummy like they’d been overcooked. Ryan actually put soy sauce on his to try and salvage them, which helped a little.

2. Remy’s Ratatouille Adventure Okay, so Ryan saw the line for this at rope drop, extending over the bridge into the UK. He was infuriated. “How can anything be that good” he grumbled. I rode it by myself first and thought it was adorable. Ryan eventually relented and rode it, but he said Mickey and Minnie’s Runaway Railway was better (I agree for what it’s worth).

That's it!

This concludes our (inaugural) 2022 WDW Superlative Awards. I hope you enjoyed reading through our high points (and a couple low points too). Up next, I'm planning a critical review and our full trip report, which may or may not each come out in more than one part. Thank you for reading as always!

Don't miss what's next. Subscribe to Nifty Travel:
Powered by Buttondown, the easiest way to start and grow your newsletter.