If you love soft-baked chocolate chip cookies as I do, this recipe from The Viet Vegan is a clever variation on a classic–there’s just enough pumpkin flavor to make them taste a little different, but it’s definitely not overwhelming. My dogs were beyond thrilled when they realized I wasn’t using the whole can of pumpkin puree–pumpkin and sweet potato are among their favorite treats.

Making the dough is super easy and can be accomplished with just one bowl for easy clean-up, too. I only made one change to the recipe as written–I substituted Enjoy Life Mega Chocolate Chunks for regular-sized chocolate chips. There’s almost nothing better than cookies almost straight out of the oven, and the chocolate chunks made it a delightfully messy experience.

Difficulty Level: Super easy

Time in the kitchen: About 30 minutes

Omnivore rating: “These are vegan?”