Happy Saturday! Farm expenses are pushing meat prices higher, missing votes have been tallied in a key regional seat, and we've got your weekend sorted with exhibitions, theatre, and creative workshops. — Nathan, Editor |
What's On FreeArt Gallery of South Australia, until 8 Jun Twenty-four artists explore how materials and identity bend under pressure in Australia's longest-running contemporary art survey. ArtsDunstan Playhouse, until 2 May Heather Mitchell stars in a powerful solo portrait of Supreme Court icon Ruth Bader Ginsburg. FestivalVictoria Square + venues across SA, 8–17 May Ten days, 150+ events, and a free Town Square hub celebrating SA's best food and drink. MusicAdelaide Entertainment Centre, 11 May Australia's pop-soul favourite brings his chart-topping hits to Adelaide for one night only. ArtsHer Majesty's Theatre, 20–24 May Award-winning comedy starring Richard Roxburgh in a strictly limited five-day season you won't want to miss. MusicAdelaide Entertainment Centre, 25 May The legendary Kiwi-Australian rockers perform their greatest hits for one special night. Got an event to share? Let us know → |
Recipe of the Week Every Saturday we share a recipe worth trying. Slow Cooker Beef and Red Wine CasseroleServes 6 · 8 hours Let your slow cooker do the work with this rich, warming casserole that fills the house with the most wonderful aroma. Perfect for those cooler evenings when you want something hearty waiting at dinnertime. 1.2kg beef chuck steak, cut into 3cm cubes, 2 tbsp plain flour, seasoned with salt and pepper, 2 tbsp olive oil, 1 large brown onion, roughly chopped, 3 cloves garlic, minced, 2 cups beef stock, 1 cup red wine (a good Shiraz works well), 2 tbsp tomato paste, 3 carrots, peeled and cut into chunks, 3 celery sticks, sliced, 2 bay leaves, 2 sprigs fresh thyme, 200g button mushrooms, halved Method 1. Toss beef in seasoned flour. Heat oil in a large frying pan over high heat and brown beef in batches, transferring to slow cooker as you go. 2. In the same pan, cook onion and garlic for 3 minutes. Add wine and tomato paste, stirring to lift any browned bits from the pan. Pour into slow cooker. 3. Add stock, carrots, celery, bay leaves, and thyme to slow cooker. Stir to combine, ensuring beef is mostly covered by liquid. 4. Cook on low for 7 hours. Add mushrooms and cook for a final hour until beef is melt-in-your-mouth tender. 5. Remove bay leaves and thyme stems. Season to taste and serve with creamy mashed potato or crusty bread to soak up the delicious gravy. |
On This Day Anniversary of • The League of Nations formally dissolved itself and transferred its functions to the newly created United Nations. (1946) • Australia won the first official cricket World Series Cup final held as a day-night match at the SCG. (1988) • The Doolittle Raid saw American bombers launch the first air raid on the Japanese home islands during World War II. (1942) • Southern Rhodesia officially became the independent nation of Zimbabwe. (1980) 🎂 Born on this day: Australian actress Melissa George (1976), American actor Eric Roberts (1956), and American television host Conan O'Brien (1963). |
