hello
I’ve got some sourdough workshops coming up in autumn (intermediate) and in the new year (beginners). Let me know if you’re interested. I also tried out a sourdough discard granola which is so so tasty.
This coming week I’ll be doing some tests with flour freshly milled from Coventry’s local Charlecote Mill so I’ll let you know how that goes. I’ve also been reading a lot of sourdough recipes so have so many ideas for new adventures.
Lastly, no bread on Saturday 31 August at COGS as I have an inescapable appointment in London which seriously interferes with dough fermentation.
Until next week.
x Simon