Hello lovely people

In last week’s newsletter I mentioned the cinnamon sugar focaccia (an Ali Stafford recipe) so here’s a quick post post with the sweet lowdown.

I also made some loaves with khorosan wheat — what my nephew and his girlfriend call “pretentious flour”. I call it yum.

As ever, I’ll be delivering a bike-load of Merton Simple tomorrow morning at 09:30 at COGs in Coventry Market.

Hope to see you there.

Simon