hello friends of Merton Bakery
Three posts:
Sharing baking skills and experiences in an open kitchen
Looking at the holes (alveoli) in sourdough
Give your bread a squeeze to see how good it is.
Excited to be back baking this week and will have a bunch of loaves at COGS of Coventry from 09:45am on Saturday 2 November.
Very best.
Simon
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