Hello

Been a long time between email updates and although I have been fermenting a lot of bread and blogging a lot over at mertonbakery.com I have not been sharing anything via email.

Here are three recent highlights:

• Visiting Charlecote Mill (it was incredible)

• rolling dough in things (including corn chips)

• roasted garlic and rosemary focaccia (to die for)

Thanks for reading.

Simon