Merton Bakery update: scalding flour and a different day


            
        22 March 2024
    
    
Merton Bakery update: scalding flour and a different day


        Hello
Here's the latest from Merton Bakery:
about scalding flour and what it does (and introducing the Merton semolina scald)
no delivery Saturday 23rd and instead the bread will be at COGS today (Friday 22nd March)
Thanks for reading and more next week.
Simon
    

            sourdough bread handmade with love and care in Coventry
        
    
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