Hello
I’ve taken a bit of a break from blogging as work got a little hectic. Four posts for you this week (one from a couple of weeks ago)
a message for Merton bread eaters in Coventry: upcoming dates and an apology
on why I bake bread the way I do: craft knowledge
on having a carbohydrate laboratory: carb lab
and something about hand-sifting flour
As you can tell from that first post, I’m moving around quite a bit in the coming weeks but I’ll update the site occasionally (probably with more photos of Italian bread!)
x Simon