July 17, 2024, 8:17 p.m.

Merton Bakery update

merton bakery updates

Hello

I’ve taken a bit of a break from blogging as work got a little hectic. Four posts for you this week (one from a couple of weeks ago)

  • a message for Merton bread eaters in Coventry: upcoming dates and an apology

  • on why I bake bread the way I do: craft knowledge

  • on having a carbohydrate laboratory: carb lab

  • and something about hand-sifting flour

As you can tell from that first post, I’m moving around quite a bit in the coming weeks but I’ll update the site occasionally (probably with more photos of Italian bread!)

x Simon

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