it's wholemeal time (and focaccia)


            
        22 November 2024
    
    
it's wholemeal time (and focaccia)


        hi friends
Just a couple of posts this week:
Experimenting with sourdough focaccia (olive, lemon and thyme). 
Making some 70% wholemeal loaves for COGS on Saturday (tomorrow). Also some Merton Simple. Message Rachel on her COGS Instagram if you’d like to reserve a loaf. 
Thanks for reading.
Simon
    

            sourdough bread handmade with love and care in Coventry
        
    
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