it's wholemeal time (and focaccia)

hi friends

Just a couple of posts this week:

1. Experimenting with sourdough focaccia (olive, lemon and thyme).

2. Making some 70% wholemeal loaves for COGS on Saturday (tomorrow). Also some Merton Simple. Message Rachel on her COGS Instagram if you’d like to reserve a loaf.

Thanks for reading.

Simon