Hello from the gluten lab here in Earlsdon with a couple of new blog posts.

One on the value of bread compared with, say, coffee, the other on a first go at making a vegan brioche (tl:dr: holy hell it was good if a little underproved — can anyone spot how I know?)

I’ll be delivering a bike-load of Merton Simple tomorrow morning at 09:30 at COGs in Coventry Market but then will be off a few weeks; back again on Saturday 8 November.

Simon