Hello
It has been a while since I sent an update. Things have been a bit busy although I’ve been baking a lot of bread and also posting to the blog.
Here are some posts that might interest you:
introducing you to an ancient wheat grain called Khorosan.
I have been making a home blend mix of flours (etc) and this post describes my thinking.
and in a bella bruciatura I write about baking the bread until it is nice and dark.
Thanks for reading. If you are around Coventry I normally spend about half an hour at COGs on a Saturday morning from 09:30. Come and say hi.
Simon