Jan. 29, 2025, 5:19 p.m.

catching up

merton bakery updates

Hello

It has been a while since I sent an update. Things have been a bit busy although I’ve been baking a lot of bread and also posting to the blog.

Here are some posts that might interest you:

  • introducing you to an ancient wheat grain called Khorosan.

  • I have been making a home blend mix of flours (etc) and this post describes my thinking.

  • and in a bella bruciatura I write about baking the bread until it is nice and dark.

Thanks for reading. If you are around Coventry I normally spend about half an hour at COGs on a Saturday morning from 09:30. Come and say hi.

Simon

You just read issue #32 of merton bakery updates. You can also browse the full archives of this newsletter.

mertonbakery.com
Powered by Buttondown, the easiest way to start and grow your newsletter.