Even though I have been baking a lot I haven’t emailed in 4 months! Hard to imagine anyone complaining about not getting an email.
The summer was great. I got to hang out in Rome with some old friends, baked here at home with the same old friends, baked for a wedding and a BBQ, made a cinnamon sugar focaccia (heavenly).
I just uploaded a new post about making a 100% white wheat flour loaf: bianco. It gets into a bit of detail about using locally milled flour and just how awesome the flour is from Charlecote Mill.
I’m baking a gaggle of Merton Simple this week (as usual) for COGs. I’ll drop the loaves off at 09:30 Saturday (4/10) so if you in Coventry and are after some bread get down there early, or drop me a line and I’ll bake to order.
Cheers
Simon