I’m back fermenting some loaves to sell at COGS of Coventry tomorrow morning Saturday 17 January 2026 from 09:30am.
Get in quick.
A couple of new posts on the Merton Bakery blog:
cooking with fire in Sardegna
fermentation time in preparation for tomorrow
Don’t hesitate to get in touch with me if you’d like to chat about making bread, or you’d like to order some (assuming you are local!).
Cheers, Simon
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