What was once viewed as an issue that would blow over, has now become our new reality.

Raw milk cheeses, in particular the softer varieties, from both France and Italy, are in danger due to the LSD (Lumpy Skin Disease) outbreak. While we are doing our best to source alternatives, this predicament has also allowed us to focus on smaller, more niche producers. Over the coming months, we will look to highlight their offerings.

TOMME FLEURETTE (Raw Cow’s Milk, Bloomy Rind)

One in particular is Fromagerie Fleurette in Rougemont, Switzerland. Michel Beroud and his wife took control of the dairy in 1988, working with a handful of local farms to produce his now infamous Tomme Fleurette. The cheese is delicate yet full of life, with milk quality being paramount.

In these uncertain times, Tomme Fleurette has been thrust into the spotlight as a staple in our range.

In 2020 Beroud handed over the operation to Aranud Guichard, a young, passionate, now decorated, cheesemaker. Arnaud has been committed to keeping the traditions of Michel alive but has also put a focus on expanding the range of Fromagerie Fleurette. Enter Rubloz.

LE RUBLOZ (Raw Cow’s Milk, Washed Rind)

With many of the classic washed rinds from France becoming absent, Le Rubloz has become a favourite amongst the team. Utilizing the same milk as Tomme Fleurette, Arnaud has crafted a powerhouse of a washed rind. Pungent, rich and surprisingly sweet, it is the perfect option for those looking to satisfy the winter washed rind cravings.

Both of these cheeses are available now, amongst a host of other alternatives.

Also, last but not least…the season of Vacherin Mont D’or is about to begin here at La Fromagerie. Stay tuned.

Jakob