NEW BATCH: TEMPLEGALL
Just in time for St. Patrick’s Day, we have received a new batch of the trailblazing Templegall from County Cork.
Jean-Baptiste Enjelvin and the team at Heggarty’s have been producing this Alpine style cheese since 2016, with the closest comparison being a traditional Gruyere or Comte.
While we have received wheels from May 2024 (10 months), the warehouse lads have been tending to a few stowed away wheels from August 2023 (19 months).
St. Patrick’s Day vertical opportunity? I think so. (Guinness sold separately)
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