🍒 Eat More Plants: Issue #41
Hi friends, It's only been five months since my last issue! And some of the recipes I've been saving up are a little out of season, forgive me for that. But...
🍊 Eat More Plants: Issue #40
Hi friends, When I said this newsletter would be "sporadically published", I didn't exactly intend for the gap between issues to stretch to nine months, but...
🌽 Eat More Plants: Issue #39
Hi friends, Last week I rediscovered huevos rancheros. It started because I wanted to cook up some black beans, and then I found a new-to-me cornbread recipe...
🍙 Eat More Plants: Issue #38
Hello, friends. Hope you're surviving and possibly even thriving out there. It's technically spring now, but not exactly pack-up-your-jackets spring, at...
🍞 Eat More Plants: Issue #37
Good afternoon, friends, and welcome to new subscribers! As promised, I'm sharing a recipe for a vegan main that is decadent enough for any holiday...
🍜 Eat More Plants: Issue #36
Hi friends, With any creative endeavour, it helps to have limitations. Lately, in the kitchen, my limitation has been forcing myself to use up all the dried...
🥬 Eat more plants: Issue #35
Hi friends, Have you ever bought a caraflex cabbage? They're cute and pointy and I've increasingly become obsessed with them. Not just because they're cute...
🍒 Eat More Plants: Issue #34
Hi friends, A quick one this week themed around what to make with summer produce before it disappears. (Not that there's anything wrong with eating it...
🌮 Eat More Plants: Issue #33
Hello, friends. I hope you're safe and healthy and hopefully vaccinated, or close to it. (I recently joined #teampfiderna and am thrilled about the new...
🍓 Eat More Plants: Issue #32
Hello! Long time, no chat. The past couple of months have gone by in a blur, as I've been busy launching projects, spending more time outside (my peas are...
🌱Eat More Plants: Issue #31
Welcome to the last week of February. I hope your cozy winter meals have been delicious. Recipe roundup I really enjoyed this Honey, Soy and Ginger Braised...
7 things that are saving my sanity
Remember in the Before Times, when if someone said "How are you doing?" your answer was usually "Good!"? Even if things weren't entirely good, that was the...
Chickpea Curry, Carrot Dal and Tofu Parmigiana
Hi everyone, As we sink into the darkest time of the year, I hope you get a chance to slow down, take some time off and enjoy the little things. For me this...
Masala chai, squash chowder and delicious nuts
Good morning! There are some words that are global vocabulary – no matter which language you’re speaking, they pop up as signposts to ground you. One of...
🎃 Squash soup, pumpkin granola and pumpkin cakes
Good morning, One of the reasons this newsletter has become so sporadic is because a lot of my creative energy has been directed toward a big client project...
Make these before the summer produce disappears
Hello, all of you. Every summer, as I luxuriate in the flood of seasonal produce, I have an internal tug-of-war between the part of me that just wants to eat...
Sour cherry vareniki, raw pad thai and socca with sweetcorn
In the spring of 1999, I wrapped up my degree in Russian and Political Science and took off for a month's trip to Russia. It was May – meaning no fresh...
Apricot jam, shakshuka and red cabbage slaw
I read a lovely book last week, Three Apples Fell from the Sky by Narine Abgaryan. The writer is of Armenian descent, but has lived in Russia for decades and...
Collard wraps, lentil fennel salad and strawberry margarita jam
Good morning, friends. If you’re in Canada, I hope you’ve got a relaxing day on tap for this weird mid-week day off. (Or perhaps an extra-long long weekend?)...
Burnt eggplant, stovetop flatbread and roasted strawberries
Good morning! I have a few containers in my minuscule backyard where I’m trying to grow some vegetables and herbs. We’ve had good success with lettuce,...