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November 14, 2022

Eat This Podcast: How to be a good host and a good guest

Asking for a doctor’s note when your guest says they are allergic or intolerant is not an option

Warning tape that say "Caution: Allergens" in front of foods that may be allergens

Hello

World Philosophy Day happens later this week, which makes it a good time to be asking what constitutes good behaviour in a host and, equally, in a guest.

How should a host act when faced with a guest whose professed allergies seem a tad suspect? Is it OK to ignore guest requests as snowflake signifiers? What should guests do when faced with intolerable food that they failed to inform their host about?

Take a listen and tell me, have you ever fibbed about an ingredient or an intolerance?

All the best

Jeremy

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