Puglia, for most people, is only the actual high heel of Italy’s boot, but there’s far more to it than that.

A new book, which explores the whole province, and more particularly its food and ingredients, flashed through my feeds a few weeks ago. A quick look at the contents was enough to persuade me I ought to hop on a train to Polignano a Mare and talk to the author, Flavia Giordano. So that’s exactly what I did.

You can listen here.

Take care