Eat This Newsletter

Subscribe
Archives
May 8, 2023

Eat This Podcast: Feeding the People in Wartime Britain

Trainee cooks during World War Two sit in front of a teacher who is going through the recipes for the day

Hello

Coupons and ration books during war was a way for the British government to try and ensure that restricted items were distributed as fairly as possible, and while it wasn’t perfect, it worked pretty well most of the time. At the same time, during both World War One and World War Two, there were concerted efforts to feed people. It started with centrally cooked meals that people took home to eat, but soon blossomed into a far-reaching network of government-run restaurants. A new book — Feeding the People in Wartime Britain — from historian Bryce Evans uncovers the past and offers some ideas for the present.

Take a listen

All the best,

Image of my signature

Don't miss what's next. Subscribe to Eat This Newsletter:
Start the conversation:
Instagram
This email brought to you by Buttondown, the easiest way to start and grow your newsletter.