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September 2, 2024

Eat This Podcast: Avocado Anxiety

Three images of avocado on toast scraped from instagram. On the left, tomatoes on top. In the middle, poached eggs on top. On the right, plain.

Hello

It's great to be back with a new episode and a new season.

Avocado Anxiety is a new book about more than avocados. It offers a deep look at the implications of the choices we make when deciding what to buy. Local may not always be best for the planet, but perhaps it avoids the worst abuses of labour. And air-freighted is usually terrible for greenhouse gas emissions, but may be good for communities far away.

I spoke to author Louise Gray about these issues, and although some universal truths did emerge from our conversation, further questions outnumber simple answers.

Take a listen

All the best

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