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October 7, 2019

Eat This Podcast: Porridge

Bowl of porridge and cappucino

Hello

Normally, I'm the last person in the world to know about the international day of this, that or the other. Not this year.

This year is different, because Laura Valli sent me a message about her work setting up the only porridge cafe in her native Estonia and competing in the World Porridge Making Championships in Scotland. As a result of our conversation, I'm well prepared for World Porridge Day on 10 October.

You will be too if you listen to this episode.

All the best

Jeremy

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← Newer Eat This Newsletter 110: Porridge (and other) news Older → Eat This Newsletter 109: No news is bad news

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