September 12, 2022

Eat This Podcast -- No surplus calves

Hello

I've just listened to a very interesting podcast episode about the growth of the dairy industry in the US, and I'm pretty sure I will have more to say on that in a day or two. In the meantime, though, I'm reminded of an episode of my own from 2018.

Gillian Hopkinson, of Lancaster University in the UK, explained the remarkable turnaround in the market for British veal.

You can take it as a kind of reflection on the item in last week's newsletter about surplus male chicks, and, in a very roundabout way, as a foretaste of the first episode of the new season, which will probably drop a day late, for reasons.

All the best

Jeremy