Eat This Newsletter

Subscribe
Archives
September 21, 2020

Eat This Podcast: Carême at home in New Zealand

Students piping out profiteroles in Jo Crabb's Wasy French cooking class

Hello

I was pleasantly surprised to get an email recently from an intriguing address: careme.co.nz. Naturally, I had to investigate further, and what I found was Jo Crabb, who teaches cooking in Martinborough, a small town about an hour from Wellington. I wanted to know how the pandemic had affected her, how she got into cooking, and why Carême.

Take a listen, for a glimpse into the life of a kiwi chef and teacher.

All the best

Jeremy

p.s. I know this is impossibly nerdy, but it pleases me that this episode is going out on a day when all of us share the almost the same sunrise and sunset.

Don't miss what's next. Subscribe to Eat This Newsletter:
Start the conversation:
Instagram
Powered by Buttondown, the easiest way to start and grow your newsletter.